How long can you keep sultanas

Raisins lose their moisture and tend to harden, but that can be remedied to an extent by letting them simmer in hot water or wine. Other than that, mold does not typically grow on dried fruit or dried beans, but in humid areas, moisture is a natural consequence, so it is best to keep an eye out for any growth on the raisins. A thing to note is the aroma of food items. Raisins normally have a tart or fruit-like smell to them, but if they spoil, they will have a far sourer smell.

Raisins truly are an extremely bountiful food not just in quantity but in nutrition and intake as well. Raisins are shriveled, yellowish or purple morsels that are basically dried grapes. How Long Do Raisins Last? Do Raisins Go Bad? Unopened raisins can last up to a year after the expiration date, while opened raisins will only last from 3 to 6 months. There are different signs that indicate that your raisins have gone bad.

When they are fresh, raisins usually have a sweet smell, but when they spoil their smell becomes sour. Another way to make sure your raisins are still good is to check for mold. While it is not common for dried foods to grow mold, this can happen if they are exposed to humidity. If you decide to store your raisins in the fridge, make sure you use an airtight container.

If the raisins still have their typical sweet aroma and have no signs of mold, you can taste one or two. If the taste is off, throw the whole bag out.

URL Name. Related Articles How long can you keep canned goods? How long can you freeze pork? How long can meat and poultry be stored in various packaging? After you open a can, how long can you keep the food in the refrigerator? Trending Articles How long is meat or poultry safe to use after the sell-by date? You can extend the shelf life of raisins by storing them in a tightly sealed container in your refrigerator, where they will remain good for up to a year.

Image used under Creative Commons from Jenn Durfey. Whether you store them in your pantry, or in the fridge, be sure that the container is tightly sealed to regulate moisture and prevent mold growth. You will notice over time that raisins stored in your pantry become less sticky, and will harden. When raisins are stored for a long time, and their moisture evaporates, they may become very hard, and may be difficult to chew. The raisins are still safe at this point, and may be rehydrated by soaking in warm water for a few hours to use in cooking or baking.

Try simmering in wine for a few minutes, turning off the heat, and covering for a half hour for an extra flavorful addition to your dish. Use soaked raisins immediately, as they do not store well. Signs of spoilage with dried fruit are a little less obvious than with fresh fruit.