What is carbohydrates
Choose whole fruit instead of juice. An orange has two times as much fiber and half as much sugar as a ounce glass of orange juice. Pass on potatoes, and instead bring on the beans. Rather than fill up on potatoes — which have been found to promote weight gain — choose beans for an excellent source of slowly digested carbohydrates.
Beans and other legumes such as chickpeas also provide a healthy dose of protein. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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Each gram of carbohydrates provides 4 calories. The body breaks carbohydrates down into glucose, which is the primary energy source for the brain and muscles. Carbohydrates are one of three macronutrients, which are nutrients that the body needs in larger amounts.
The other macronutrients are protein and fats. Proteins provide 4 calories per gram, and fats provide 9 calories per gram. However, carbohydrate needs depend on many factors, including body size, activity levels, and blood sugar control.
The Food and Drug Administration FDA recommend that people get g of carbohydrate each day in a 2,calorie diet. This includes dietary fiber, total sugars, and added sugars, which are listed on food labels. The FDA recommend that people get 28 grams g of dietary fiber per day in a 2,calorie diet. Most people in the United States exceed the recommended daily limits for added sugar. However, limiting added sugar as much as possible is best for overall health.
The American Heart Association recommend that women limit added sugar to less than 6 teaspoons 25 g per day and men limit their intake to less than 9 teaspoons 36 g per day.
The chemical structures of carbohydrates contain carbon, hydrogen, and oxygen atoms. Two basic compounds make up carbohydrates: Aldehydes, which are double-bonded carbon and oxygen atoms, plus a hydrogen atom, and ketones, which are double-bonded carbon and oxygen atoms, plus two additional carbon atoms. Carbohydrates can combine to form polymers, or chains, to create different types of carbohydrates.
Carbohydrate can be monosaccharides, disaccharides, or polysaccharides. Polysaccharides are chains of many sugars. They can consist of hundreds or thousands of monosaccharides. Polysaccharides act as food stores for plants and animals.
Examples include:. Monosaccharides and disaccharides are simple carbohydrates, and polysaccharides are complex carbohydrates. Simple carbohydrates are sugars. They consist of just one or two molecules. They provide a rapid source of energy, but the person soon feels hungry again.
Examples include white bread, sugars, and candies. Complex carbohydrates consist of long chains of sugar molecules. This includes whole grains and foods that contain fiber. Examples include fruits, vegetables, beans, and whole grain pasta. Complex carbohydrates make a person feel full for longer and have more health benefits than simple carbohydrates, as they contain more vitamins , minerals, and fiber. In a typical diet, carbohydrates are the main energy source for the body.
The body uses them as fuel for the cells. Many people have turned to low carb diets, such as the keto diet , for their potential health benefits and weight loss. However, some types of carbohydrates — including whole grains and dietary fiber — have substantial health benefits.
In fact, according to the Physicians Committee for Responsible Medicine , those who eat the most carbohydrates — especially from natural sources such as beans, whole grains, and vegetables — have a lower risk for obesity , type 2 diabetes , and heart disease. They are complex carbohydrates, which are made of lots of simple sugars strung together.
Your body needs to break starches down into sugars to use them for energy. Starches include bread, cereal, and pasta. They also include certain vegetables, like potatoes, peas, and corn. It is also a complex carbohydrate. Your body cannot break down most fibers, so eating foods with fiber can help you feel full and make you less likely to overeat. Diets high in fiber have other health benefits. They may help prevent stomach or intestinal problems, such as constipation.
They may also help lower cholesterol and blood sugar. Fiber is found in many foods that come from plants, including fruits, vegetables, nuts, seeds, beans, and whole grains. Which foods have carbohydrates? Common foods with carbohydrates include Grains, such as bread, noodles, pasta, crackers, cereals, and rice Fruits, such as apples, bananas, berries, mangoes, melons, and oranges Dairy products, such as milk and yogurt Legumes, including dried beans, lentils, and peas Snack foods and sweets, such as cakes, cookies, candy, and other desserts Juices, regular sodas, fruit drinks, sports drinks, and energy drinks that contain sugar Starchy vegetables, such as potatoes, corn, and peas Some foods don't have a lot of carbohydrates, such as meat, fish, poultry, some types of cheese, nuts, and oils.
Which types of carbohydrates should I eat? But it's important to eat the right kinds of carbohydrates for your health: When eating grains, choose mostly whole grains and not refined grains: Whole grains are foods like whole wheat bread, brown rice, whole cornmeal, and oatmeal.
They offer lots of nutrients that your body needs, like vitamins , minerals , and fiber. To figure out whether a product has a lot of whole grain, check the ingredients list on the package and see if a whole grain is one of the first few items listed. Refined grains are foods that have had some of the grains removed.
This also removes some of the nutrients that are good for your health. Eat foods with lots of fiber. The Nutrition Facts label on the back of food packages tells you how much fiber a product has. Try to avoid foods that have a lot of added sugar. These foods can have many calories but not much nutrition.
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